Freshwater Fishing Tips

Pike Fishing Guide

Pike Fishing Guide

WHERE TO FISH

Northern Pike tend to lurk in and around weed beds. They are especially fond of the wide, leafy cabbage weeds found throughout Canada and the Northern U.S. In early spring when the ice thaws out, Northern Pike will seek shallow weedy bays (sometimes as shallow as two feet). As the spring progresses into summer, Northern Pike will move into deeper weeds.

WHAT TO USE

Both lures and live bait are effective for Northern Pike. Spoons, spinnerbaits, diving plugs and larger rigged swirltail grubs are all effective.

WHEN TO FISH

Northern Pike are sight feeders. The best times to fish for them is during the day. On sunny days especially, they viciously attack spoons and spinner baits reflecting off the sunlight. In the spring, retrieve your lures slower than in the Summer and Fall.

FISHING STRATEGIES

Spoons are very effective when casted or trolled. When casting spoons and spinner baits, try a steady retrieve or a “stop and go” style to imitate a struggling baitfish. Retrieve at a speed that allows the bait to run just over the weed tops or parallel to the weed edges.

BASIC RIGS AND TECHNIQUES

The choice of rig and technique depends on fishing conditions. Here are some popular approaches to Northern Pike fishing.

Round Float Rig

This basic rig is excellent for presenting worms and minnows in shallow water

1. Tie hook onto line.

2. Crimp on a split shot approximately 6-in from the hook.

3. Attach float 12-in to 24-in from hook.

4. Place bait on hook.

5. Adjust float to depth where fish are found.

Round Float Rig

Fishing a Spoon

1. Tie steel leader onto line. Attach spoon to steel leader.

2. Retrieve at speed where spoon is swimming barely over the weed tops.

Fishing a Spoon

WARNING

Extreme care must be taken when landing Northern Pike. Use long pliers and avoid placing fingers in the mouth or gills. Do not land Northern Pike by placing fingers in the eye sockets as this will harm the fish. Care must be taken not to remove protective “slime” from their body as this exposes fish to harmful bacteria.

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